Mango nectar, canned vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 51 kcal 204 kcal
Total Fat 0.1g 10.3g
Saturated Fat 0.0g 2.9g
Cholesterol 0mg 58mg
Sodium 5mg 721mg
Total Carbohydrates 13.1g 10.9g
Dietary Fiber 0.3g 0.3g =
Sugars 12.4g 0g
Protein 0.1g 17g

Vitamin Comparison

Vitamin Mango nectar, canned Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 35mcg 2mcg
Vitamin C 15.2mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.2mg 0mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.1mg 2.1mg
Vitamin B6 0.0mg 0.2mg
Folate 7mcg 23mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Mango nectar, canned Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 17mg 31mg
Iron 0.4mg 1.8mg
Magnesium 3mg 21mg
Phosphorus 2mg 164mg
Potassium 24mg 207mg
Zinc 0.0mg 2.3mg
Selenium 0.4mcg 20.8mcg

概要

Mango nectar, canned is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Mango nectar, canned wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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