Pastrami, turkey vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pastrami, turkey Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 139 kcal 189 kcal
Total Fat 6.2g 7.4g
Saturated Fat 1.4g 2.1g
Cholesterol 68mg 74mg
Sodium 1120mg 63mg
Total Carbohydrates 3.3g 0g
Dietary Fiber 0.1g 0g
Sugars 3.3g 0g
Protein 16.3g 28.7g

Vitamin Comparison

Vitamin Pastrami, turkey Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin A 4mcg 0mcg
Vitamin C 8.1mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 3.5mg 6.4mg
Vitamin B6 0.3mg 0.5mg
Folate 5mcg 6mcg
Vitamin B12 0.2mcg 0.4mcg

Mineral Comparison

Mineral Pastrami, turkey Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 11mg 21mg
Iron 4.2mg 1.4mg
Magnesium 14mg 27mg
Phosphorus 200mg 210mg
Potassium 345mg 288mg
Zinc 2.2mg 2.0mg
Selenium 16.1mcg 29.1mcg

概要

Pastrami, turkey is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Pastrami, turkey wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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