Mangos, raw vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mangos, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 60 kcal 157 kcal
Total Fat 0.4g 8.5g
Saturated Fat 0.1g 2.6g
Cholesterol 0mg 62mg
Sodium 1mg 437mg
Total Carbohydrates 15g 0g
Dietary Fiber 1.6g 0g
Sugars 13.7g 0g
Protein 0.8g 18.8g

Vitamin Comparison

Vitamin Mangos, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 54mcg 0mcg
Vitamin C 36.4mg 0mg
Vitamin E 0.9mg 0mg
Vitamin K 4.2mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.7mg 2.4mg
Vitamin B6 0.1mg 0.2mg
Folate 43mcg 6mcg
Vitamin B12 0mcg 0.2mcg

Mineral Comparison

Mineral Mangos, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 11mg 8mg
Iron 0.2mg 1.5mg
Magnesium 10mg 17mg
Phosphorus 14mg 171mg
Potassium 168mg 241mg
Zinc 0.1mg 4.1mg
Selenium 0.6mcg 27.9mcg

Sumário

Mangos, raw is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Mangos, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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