Sausage, turkey, pork, and beef, low fat, smoked vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey sticks, breaded, battered, fried Winner
Calories 101 kcal 279 kcal
Total Fat 2.5g 16.9g
Saturated Fat 0.8g 4.4g
Cholesterol 21mg 64mg
Sodium 796mg 838mg
Total Carbohydrates 11.5g 17g
Dietary Fiber 0.6g 0g
Sugars 0g 0g =
Protein 8g 14.2g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey sticks, breaded, battered, fried
Vitamin A 0mcg 12mcg
Vitamin C 1.9mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.6mg 2.1mg
Vitamin B6 0.1mg 0.2mg
Folate 6mcg 43mcg
Vitamin B12 0.3mcg 0.2mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey sticks, breaded, battered, fried
Calcium 10mg 14mg
Iron 2.2mg 2.2mg
Magnesium 16mg 15mg
Phosphorus 74mg 234mg
Potassium 243mg 260mg
Zinc 1.2mg 1.5mg
Selenium 24.6mcg 20.7mcg

Sumário

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Turkey sticks, breaded, battered, fried has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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