Turkey, all classes, heart, cooked, simmered vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, heart, cooked, simmered Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 174 kcal 126 kcal
Total Fat 7.5g 3.5g
Saturated Fat 1.9g 1.0g
Cholesterol 359mg 42mg
Sodium 140mg 397mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 24.9g 22.2g

Vitamin Comparison

Vitamin Turkey, all classes, heart, cooked, simmered Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 16mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 1.5mg 0.1mg
Niacin (B3) 7.8mg 9.1mg
Vitamin B6 0.6mg 0.3mg
Folate 8mcg 5mcg
Vitamin B12 13.9mcg 0.3mcg

Mineral Comparison

Mineral Turkey, all classes, heart, cooked, simmered Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 21mg 9mg
Iron 7.0mg 0.7mg
Magnesium 28mg 21mg
Phosphorus 241mg 214mg
Potassium 203mg 248mg
Zinc 4.6mg 1.5mg
Selenium 56.8mcg 25.7mcg

Sumário

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, heart, cooked, simmered has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 4 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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