Nuts, almonds, oil roasted, without salt added vs Pork, fresh, loin, whole, separable lean only, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds, oil roasted, without salt added Pork, fresh, loin, whole, separable lean only, cooked, broiled Winner
Calories 607 kcal 210 kcal
Total Fat 55.2g 9.8g
Saturated Fat 4.2g 3.6g
Cholesterol 0mg 79mg
Sodium 1mg 64mg
Total Carbohydrates 17.7g 0g
Dietary Fiber 10.5g 0g
Sugars 4.5g 0g
Protein 21.2g 28.6g

Vitamin Comparison

Vitamin Nuts, almonds, oil roasted, without salt added Pork, fresh, loin, whole, separable lean only, cooked, broiled
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.7mg
Vitamin D 0mcg 0.9mcg
Vitamin E 26mg 0.3mg
Thiamin (B1) 0.1mg 0.9mg
Riboflavin (B2) 0.8mg 0.3mg
Niacin (B3) 3.7mg 5.2mg
Vitamin B6 0.1mg 0.5mg
Folate 27mcg 6mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Nuts, almonds, oil roasted, without salt added Pork, fresh, loin, whole, separable lean only, cooked, broiled
Calcium 291mg 17mg
Iron 3.7mg 0.9mg
Magnesium 274mg 29mg
Phosphorus 466mg 253mg
Potassium 699mg 438mg
Zinc 3.1mg 2.5mg
Selenium 4.1mcg 48.2mcg

Краткая статистика

Pork, fresh, loin, whole, separable lean only, cooked, broiled is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, broiled wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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