Sausage, Italian, turkey, smoked vs Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Sausage, Italian, turkey, smoked | Sausage, turkey and pork, fresh, bulk, patty or link, cooked | Winner |
|---|---|---|---|
| Calories | 158 kcal | 307 kcal | |
| Total Fat | 8.8g | 23g | |
| Saturated Fat | 3.4g | 8.0g | |
| Cholesterol | 53mg | 84mg | |
| Sodium | 928mg | 878mg | |
| Total Carbohydrates | 4.7g | 0.7g | |
| Dietary Fiber | 0.9g | 0g | |
| Sugars | 3.2g | 0g | |
| Protein | 15g | 22.7g |
Vitamin Comparison
| Vitamin | Sausage, Italian, turkey, smoked | Sausage, turkey and pork, fresh, bulk, patty or link, cooked |
|---|---|---|
| Vitamin A | 43mcg | 0mcg |
| Vitamin C | 30.4mg | 1.1mg |
| Vitamin D | 0mcg | 2mcg |
| Vitamin E | 0mg | 0.4mg |
| Vitamin K | 0mcg | 5.7mcg |
| Thiamin (B1) | 0.1mg | 0.5mg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
| Niacin (B3) | 3.7mg | 4.2mg |
| Vitamin B6 | 0.4mg | 0.3mg |
| Folate | 8mcg | 4mcg |
| Vitamin B12 | 0.4mcg | 1.3mcg |
Mineral Comparison
| Mineral | Sausage, Italian, turkey, smoked | Sausage, turkey and pork, fresh, bulk, patty or link, cooked |
|---|---|---|
| Calcium | 21mg | 32mg |
| Iron | 9.6mg | 1.6mg |
| Magnesium | 25mg | 19mg |
| Phosphorus | 185mg | 191mg |
| Potassium | 197mg | 337mg |
| Zinc | 2.1mg | 3.2mg |
| Selenium | 22.2mcg | 21mcg |
Краткая статистика
Sausage, Italian, turkey, smoked is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Sausage, Italian, turkey, smoked wins in 6 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.