Sausage, turkey and pork, fresh, bulk, patty or link, cooked vs Soup, turkey noodle, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey and pork, fresh, bulk, patty or link, cooked Soup, turkey noodle, canned, prepared with equal volume water Winner
Calories 307 kcal 28 kcal
Total Fat 23g 0.8g
Saturated Fat 8.0g 0.2g
Cholesterol 84mg 2mg
Sodium 878mg 334mg
Total Carbohydrates 0.7g 3.5g
Dietary Fiber 0g 0.3g
Sugars 0g 0g =
Protein 22.7g 1.6g

Vitamin Comparison

Vitamin Sausage, turkey and pork, fresh, bulk, patty or link, cooked Soup, turkey noodle, canned, prepared with equal volume water
Vitamin A 0mcg 6mcg
Vitamin C 1.1mg 0.1mg
Vitamin D 2mcg 0mcg
Vitamin E 0.4mg 0mg
Vitamin K 5.7mcg 0mcg
Thiamin (B1) 0.5mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 4.2mg 0.6mg
Vitamin B6 0.3mg 0.0mg
Folate 4mcg 13mcg
Vitamin B12 1.3mcg 0.1mcg

Mineral Comparison

Mineral Sausage, turkey and pork, fresh, bulk, patty or link, cooked Soup, turkey noodle, canned, prepared with equal volume water
Calcium 32mg 5mg
Iron 1.6mg 0.4mg
Magnesium 19mg 2mg
Phosphorus 191mg 20mg
Potassium 337mg 31mg
Zinc 3.2mg 0.2mg
Selenium 21mcg 4.4mcg

Краткая статистика

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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