Sausage, turkey, fresh, cooked vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, fresh, cooked Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 196 kcal 126 kcal
Total Fat 10.4g 3.5g
Saturated Fat 2.3g 1.0g
Cholesterol 92mg 42mg
Sodium 665mg 397mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 23.9g 22.2g

Vitamin Comparison

Vitamin Sausage, turkey, fresh, cooked Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 13mcg 0mcg
Vitamin C 0.7mg 0mg
Vitamin E 0.2mg 0mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 5.7mg 9.1mg
Vitamin B6 0.3mg 0.3mg
Folate 6mcg 5mcg
Vitamin B12 1.2mcg 0.3mcg

Mineral Comparison

Mineral Sausage, turkey, fresh, cooked Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 22mg 9mg
Iron 1.5mg 0.7mg
Magnesium 21mg 21mg
Phosphorus 202mg 214mg
Potassium 298mg 248mg
Zinc 3.9mg 1.5mg
Selenium 0mcg 25.7mcg

Краткая статистика

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Sausage, turkey, fresh, cooked has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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