Turkey, all classes, leg, meat and skin, cooked, roasted vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, leg, meat and skin, cooked, roasted Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Winner
Calories 208 kcal 120 kcal
Total Fat 9.8g 2.2g
Saturated Fat 3.1g 0.7g
Cholesterol 85mg 53mg
Sodium 77mg 678mg
Total Carbohydrates 0g 6.4g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27.9g 17.6g

Vitamin Comparison

Vitamin Turkey, all classes, leg, meat and skin, cooked, roasted Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Vitamin D 0.1mcg 0mcg
Vitamin E 0.6mg 0mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 3.6mg 4.4mg
Vitamin B6 0.3mg 0.4mg
Folate 9mcg 7mcg
Vitamin B12 0.4mcg 0.3mcg

Mineral Comparison

Mineral Turkey, all classes, leg, meat and skin, cooked, roasted Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Calcium 32mg 1mg
Iron 2.3mg 2.1mg
Magnesium 23mg 20mg
Phosphorus 199mg 158mg
Potassium 280mg 360mg
Zinc 4.3mg 1.9mg
Selenium 37.8mcg 26.5mcg

Краткая статистика

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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