Turkey sticks, breaded, battered, fried

Poultry

Turkey sticks, breaded, battered, fried, a baked grain product providing carbohydrates, fiber, and B vitamins.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

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Frequently Asked Questions — Turkey sticks, breaded, battered, fried

Per 100g, Turkey sticks, breaded, battered, fried provides: 279 calories, 14,2g protein, 16,9g fat, 17,0g carbohydrates, and 0,0g dietary fiber.
Turkey sticks, breaded, battered, fried contains 279 calories per 100g serving.
Turkey sticks, breaded, battered, fried contains 14,2g of protein per 100g. This provides a moderate amount of protein.
Turkey sticks, breaded, battered, fried belongs to the Poultry category. Browse all Poultry foods →
Turkey sticks, breaded, battered, fried is higher in calories (279 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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