Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Winner
Calories 250 kcal 61 kcal
Total Fat 15.4g 3.3g
Saturated Fat 5.9g 1.9g
Cholesterol 88mg 10mg
Sodium 72mg 43mg
Total Carbohydrates 0g 4.8g
Dietary Fiber 0g 0g =
Sugars 0g 5.0g
Protein 25.9g 3.1g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Vitamin A 3mcg 46mcg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 1.2mcg 0.3mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 5.4mg 0.1mg
Vitamin B6 0.4mg 0.0mg
Folate 9mcg 5mcg
Vitamin B12 2.6mcg 0.5mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Calcium 18mg 113mg
Iron 2.6mg 0.0mg
Magnesium 21mg 10mg
Phosphorus 198mg 84mg
Potassium 318mg 132mg
Zinc 6.3mg 0.4mg
Selenium 21.5mcg 3.7mcg

สรุป

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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