Soup, turkey noodle, canned, prepared with equal volume water vs Turkey, all classes, wing, meat and skin, raw
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Soup, turkey noodle, canned, prepared with equal volume water | Turkey, all classes, wing, meat and skin, raw | Winner |
|---|---|---|---|
| Calories | 28 kcal | 197 kcal | |
| Total Fat | 0.8g | 12.3g | |
| Saturated Fat | 0.2g | 3.3g | |
| Cholesterol | 2mg | 70mg | |
| Sodium | 334mg | 55mg | |
| Total Carbohydrates | 3.5g | 0g | |
| Dietary Fiber | 0.3g | 0g | |
| Sugars | 0g | 0g | = |
| Protein | 1.6g | 20.2g |
Vitamin Comparison
| Vitamin | Soup, turkey noodle, canned, prepared with equal volume water | Turkey, all classes, wing, meat and skin, raw |
|---|---|---|
| Vitamin A | 6mcg | 3mcg |
| Vitamin C | 0.1mg | 0mg |
| Thiamin (B1) | 0.0mg | 0.1mg |
| Riboflavin (B2) | 0.0mg | 0.1mg |
| Niacin (B3) | 0.6mg | 4.4mg |
| Vitamin B6 | 0.0mg | 0.4mg |
| Folate | 13mcg | 7mcg |
| Vitamin B12 | 0.1mcg | 0.4mcg |
Mineral Comparison
| Mineral | Soup, turkey noodle, canned, prepared with equal volume water | Turkey, all classes, wing, meat and skin, raw |
|---|---|---|
| Calcium | 5mg | 14mg |
| Iron | 0.4mg | 1.3mg |
| Magnesium | 2mg | 21mg |
| Phosphorus | 20mg | 165mg |
| Potassium | 31mg | 240mg |
| Zinc | 0.2mg | 1.5mg |
| Selenium | 4.4mcg | 22.4mcg |
สรุป
Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey, all classes, wing, meat and skin, raw has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 6 of 8 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.