Bacon, turkey, low sodium vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Potatoes, flesh and skin, raw Winner
Calories 253 kcal 77 kcal
Total Fat 20g 0.1g
Saturated Fat 6.7g 0.0g
Cholesterol 100mg 0mg
Sodium 900mg 6mg
Total Carbohydrates 4.8g 17.5g
Dietary Fiber 0g 2.1g
Sugars 0g 0.8g
Protein 13.3g 2.0g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Potatoes, flesh and skin, raw
Vitamin A 8mcg 0mcg
Vitamin C 24mg 19.7mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 0.0mg
Vitamin K 10.8mcg 2mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 6.2mg 1.1mg
Vitamin B6 0.4mg 0.3mg
Folate 6mcg 15mcg
Vitamin B12 0.7mcg 0mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Potatoes, flesh and skin, raw
Calcium 10mg 12mg
Iron 0.7mg 0.8mg
Magnesium 19mg 23mg
Phosphorus 145mg 57mg
Potassium 156mg 425mg
Zinc 1.6mg 0.3mg
Selenium 19.4mcg 0.4mcg

Özet

Potatoes, flesh and skin, raw is lower in calories. Bacon, turkey, low sodium has more protein. Overall, Potatoes, flesh and skin, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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