Bacon, turkey, low sodium vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Turkey Pot Pie, frozen entree Winner
Calories 253 kcal 176 kcal
Total Fat 20g 8.8g
Saturated Fat 6.7g 2.9g
Cholesterol 100mg 16mg
Sodium 900mg 350mg
Total Carbohydrates 4.8g 17.7g
Dietary Fiber 0g 1.1g
Sugars 0g 0g =
Protein 13.3g 6.5g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Turkey Pot Pie, frozen entree
Vitamin A 8mcg 0mcg
Vitamin C 24mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 0mg
Vitamin K 10.8mcg 0mcg
Thiamin (B1) 0.0mg 0mg
Riboflavin (B2) 0.2mg 0mg
Niacin (B3) 6.2mg 0mg
Vitamin B6 0.4mg 0mg
Folate 6mcg 0mcg
Vitamin B12 0.7mcg 0mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Turkey Pot Pie, frozen entree
Calcium 10mg 0mg
Iron 0.7mg 1mg
Magnesium 19mg 0mg
Phosphorus 145mg 0mg
Potassium 156mg 0mg
Zinc 1.6mg 0mg
Selenium 19.4mcg 0mcg

Özet

Turkey Pot Pie, frozen entree is lower in calories. Bacon, turkey, low sodium has more protein. Overall, Turkey Pot Pie, frozen entree wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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