Fish, salmon, Atlantic, wild, raw vs Pork, fresh, loin, whole, separable lean only, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Fish, salmon, Atlantic, wild, raw Pork, fresh, loin, whole, separable lean only, cooked, braised Winner
Calories 142 kcal 204 kcal
Total Fat 6.3g 9.1g
Saturated Fat 1.0g 3.4g
Cholesterol 55mg 79mg
Sodium 44mg 50mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 19.8g 28.6g

Vitamin Comparison

Vitamin Fish, salmon, Atlantic, wild, raw Pork, fresh, loin, whole, separable lean only, cooked, braised
Vitamin A 12mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 0.8mcg
Vitamin E 0mg 0.2mg
Thiamin (B1) 0.2mg 0.7mg
Riboflavin (B2) 0.4mg 0.3mg
Niacin (B3) 7.9mg 4.6mg
Vitamin B6 0.8mg 0.4mg
Folate 25mcg 4mcg
Vitamin B12 3.2mcg 0.6mcg

Mineral Comparison

Mineral Fish, salmon, Atlantic, wild, raw Pork, fresh, loin, whole, separable lean only, cooked, braised
Calcium 12mg 18mg
Iron 0.8mg 1.1mg
Magnesium 29mg 20mg
Phosphorus 200mg 183mg
Potassium 490mg 387mg
Zinc 0.6mg 2.5mg
Selenium 36.5mcg 48.2mcg

Özet

Fish, salmon, Atlantic, wild, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, Fish, salmon, Atlantic, wild, raw wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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