Nuts, almonds, oil roasted, with salt added, smoke flavor vs Pork, fresh, loin, whole, separable lean and fat, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds, oil roasted, with salt added, smoke flavor Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Winner
Calories 607 kcal 242 kcal
Total Fat 55.9g 13.9g
Saturated Fat 3.6g 5.2g
Cholesterol 0mg 80mg
Sodium 548mg 62mg
Total Carbohydrates 17.9g 0g
Dietary Fiber 10.7g 0g
Sugars 3.6g 0g
Protein 21.4g 27.3g

Vitamin Comparison

Vitamin Nuts, almonds, oil roasted, with salt added, smoke flavor Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 1.3mcg
Vitamin E 25.1mg 0.3mg
Thiamin (B1) 0mg 0.9mg
Riboflavin (B2) 0mg 0.3mg
Niacin (B3) 0mg 5.0mg
Vitamin B6 0mg 0.5mg
Folate 0mcg 5mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Nuts, almonds, oil roasted, with salt added, smoke flavor Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
Calcium 286mg 19mg
Iron 3.9mg 0.9mg
Magnesium 286mg 28mg
Phosphorus 0mg 246mg
Potassium 679mg 423mg
Zinc 0mg 2.4mg
Selenium 0mcg 45.3mcg

Özet

Pork, fresh, loin, whole, separable lean and fat, cooked, broiled is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, cooked, broiled wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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