Bread, white, commercially prepared (includes soft bread crumbs) vs Pork, fresh, loin, whole, separable lean only, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared (includes soft bread crumbs) Pork, fresh, loin, whole, separable lean only, raw Winner
Calories 266 kcal 143 kcal
Total Fat 3.3g 5.7g
Saturated Fat 0.7g 1.9g
Cholesterol 0mg 59mg
Sodium 490mg 52mg
Total Carbohydrates 49.4g 0g
Dietary Fiber 2.7g 0g
Sugars 5.7g 0g
Protein 8.8g 21.4g

Vitamin Comparison

Vitamin Bread, white, commercially prepared (includes soft bread crumbs) Pork, fresh, loin, whole, separable lean only, raw
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 0.5mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 0.2mcg 0mcg
Thiamin (B1) 0.5mg 1.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 4.8mg 4.9mg
Vitamin B6 0.1mg 0.5mg
Folate 171mcg 5mcg
Vitamin B12 0mcg 0.6mcg

Mineral Comparison

Mineral Bread, white, commercially prepared (includes soft bread crumbs) Pork, fresh, loin, whole, separable lean only, raw
Calcium 144mg 17mg
Iron 3.6mg 0.8mg
Magnesium 23mg 23mg
Phosphorus 98mg 211mg
Potassium 126mg 389mg
Zinc 0.7mg 1.8mg
Selenium 22mcg 36.1mcg

Tóm tắt

Pork, fresh, loin, whole, separable lean only, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, raw has more protein. Overall, Bread, white, commercially prepared (includes soft bread crumbs) wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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