Which has more calories: Butter, salted or Turkey and gravy, frozen?

Butter, salted has more calories with 717 kcal per 100g, compared to Turkey and gravy, frozen with 67 kcal per 100g.

Which has more protein: Butter, salted or Turkey and gravy, frozen?

Turkey and gravy, frozen has more protein with 5,88g per 100g, compared to Butter, salted with 0,85g per 100g.

What is the main nutritional difference between Butter, salted and Turkey and gravy, frozen?

Butter, salted has 717 kcal, 0,85g protein, 81,1g fat, and 0,06g carbs per 100g. Turkey and gravy, frozen has 67 kcal, 5,88g protein, 2,63g fat, and 4,61g carbs per 100g.

Which food has fewer carbs: Butter, salted or Turkey and gravy, frozen?

Butter, salted has fewer carbohydrates with 0,06g per 100g, compared to Turkey and gravy, frozen with 4,61g per 100g.

Butter, salted vs Turkey and gravy, frozen

Nutrition comparison per 100g serving

Butter, salted

717

kcal

Turkey and gravy, frozen

kcal

Macronutrient Comparison

Nutrient	Butter, salted	Turkey and gravy, frozen	Winner
Calories	717 kcal	67 kcal
Total Fat	81.1g	2.6g
Saturated Fat	51.4g	0.8g
Cholesterol	215mg	18mg
Sodium	643mg	554mg
Total Carbohydrates	0.1g	4.6g
Dietary Fiber	0g	0g	=
Sugars	0.1g	0g
Protein	0.8g	5.9g

Vitamin Comparison

Vitamin	Butter, salted	Turkey and gravy, frozen
Vitamin A	684mcg	13mcg
Vitamin E	2.3mg	0mg
Vitamin K	7mcg	0mcg
Thiamin (B1)	0.0mg	0.0mg
Riboflavin (B2)	0.0mg	0.1mg
Niacin (B3)	0.0mg	1.8mg
Vitamin B6	0.0mg	0.1mg
Folate	3mcg	4mcg
Vitamin B12	0.2mcg	0.2mcg

Mineral Comparison

Mineral	Butter, salted	Turkey and gravy, frozen
Calcium	24mg	14mg
Iron	0.0mg	0.9mg
Magnesium	2mg	8mg
Phosphorus	24mg	81mg
Potassium	24mg	61mg
Zinc	0.1mg	0.7mg
Selenium	1mcg	19.2mcg

Tóm tắt

Turkey and gravy, frozen is lower in calories. Turkey and gravy, frozen has more protein. Overall, Turkey and gravy, frozen wins in 8 of 8 categories.

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More comparisons with Turkey and gravy, frozen

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.