Egg, whole, raw, fresh vs Salami, cooked, turkey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, whole, raw, fresh Salami, cooked, turkey Winner
Calories 143 kcal 172 kcal
Total Fat 9.5g 9.2g
Saturated Fat 3.1g 2.8g
Cholesterol 372mg 76mg
Sodium 142mg 1110mg
Total Carbohydrates 0.7g 1.6g
Dietary Fiber 0g 0.1g
Sugars 0.4g 1.1g
Protein 12.6g 19.2g

Vitamin Comparison

Vitamin Egg, whole, raw, fresh Salami, cooked, turkey
Vitamin A 160mcg 2mcg
Vitamin D 2mcg 0.6mcg
Vitamin E 1.1mg 0.2mg
Vitamin K 0.3mcg 1.3mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.5mg 0.3mg
Niacin (B3) 0.1mg 4.0mg
Vitamin B6 0.2mg 0.4mg
Folate 47mcg 10mcg
Vitamin B12 0.9mcg 1.0mcg

Mineral Comparison

Mineral Egg, whole, raw, fresh Salami, cooked, turkey
Calcium 56mg 40mg
Iron 1.8mg 1.2mg
Magnesium 12mg 22mg
Phosphorus 198mg 266mg
Potassium 138mg 216mg
Zinc 1.3mg 2.3mg
Selenium 30.7mcg 26.4mcg

Tóm tắt

Egg, whole, raw, fresh is lower in calories. Salami, cooked, turkey has more protein. Overall, Salami, cooked, turkey wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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