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Bacon, turkey, unprepared

Processed Meats

Bacon, turkey, unprepared, a poultry product providing high-quality protein and essential amino acids.

About Bacon, turkey, unprepared

Turkey bacon is a cured, formed product marketed as a lower-fat alternative to pork bacon, though in its raw, unprepared state it still derives most energy from fat: 16.9 grams per 100 grams against 15.9 grams of protein, for 226 calories. Curing loads it with sodium at 1,070 milligrams per 100 grams, among the highest values in this group. It carries a small 1.89 grams of carbohydrate from curing agents, 4.52 grams of saturated fat, and 86 milligrams of cholesterol. Calcium is relatively high at 80 milligrams. Cooking renders out fat and further concentrates the sodium and protein of the finished slices.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

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Compare Bacon, turkey, unprepared with Other Foods

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Nutrition Rankings

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Frequently Asked Questions — Bacon, turkey, unprepared

Per 100g, Bacon, turkey, unprepared provides: 226 calories, 15.9g protein, 16.9g fat, 1.89g carbohydrates, and 0.0g dietary fiber.
Bacon, turkey, unprepared contains 226 calories per 100g serving.
Bacon, turkey, unprepared contains 15.9g of protein per 100g. This provides a moderate amount of protein.
Bacon, turkey, unprepared belongs to the Processed Meats category. Browse all Processed Meats foods →
Bacon, turkey, unprepared is higher in calories (226 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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