Avocados, raw, all commercial varieties vs Rice, white, long-grain, regular, cooked, enriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Rice, white, long-grain, regular, cooked, enriched, with salt Winner
Calories 160 kcal 130 kcal
Total Fat 14.7g 0.3g
Saturated Fat 2.1g 0.1g
Cholesterol 0mg 0mg =
Sodium 7mg 382mg
Total Carbohydrates 8.5g 28.2g
Dietary Fiber 6.7g 0.4g
Sugars 0.7g 0.1g
Protein 2g 2.7g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Rice, white, long-grain, regular, cooked, enriched, with salt
Vitamin A 7mcg 0mcg
Vitamin C 10mg 0mg
Vitamin E 2.1mg 0.0mg
Vitamin K 21mcg 0mcg
Thiamin (B1) 0.1mg 0.2mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 1.7mg 1.5mg
Vitamin B6 0.3mg 0.1mg
Folate 81mcg 97mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Rice, white, long-grain, regular, cooked, enriched, with salt
Calcium 12mg 10mg
Iron 0.6mg 1.2mg
Magnesium 29mg 12mg
Phosphorus 52mg 43mg
Potassium 485mg 35mg
Zinc 0.6mg 0.5mg
Selenium 0.4mcg 7.5mcg

Sumário

Rice, white, long-grain, regular, cooked, enriched, with salt is lower in calories. Rice, white, long-grain, regular, cooked, enriched, with salt has more protein. Overall, Rice, white, long-grain, regular, cooked, enriched, with salt wins in 6 of 8 categories.

More comparisons with Avocados, raw, all commercial varieties

More comparisons with Rice, white, long-grain, regular, cooked, enriched, with salt

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs