Bologna, turkey vs Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Winner
Calories 209 kcal 108 kcal
Total Fat 16g 3g
Saturated Fat 4.4g 0.5g
Cholesterol 75mg 64mg
Sodium 1070mg 173mg
Total Carbohydrates 4.7g 0g
Dietary Fiber 0.5g 0g
Sugars 2.9g 0g
Protein 11.4g 20.3g

Vitamin Comparison

Vitamin Bologna, turkey Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
Vitamin A 9mcg 11mcg
Vitamin C 13.3mg 0mg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.5mg 0.2mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 2.6mg 7.6mg
Vitamin B6 0.2mg 0.8mg
Folate 9mcg 8mcg
Vitamin B12 0.2mcg 0.2mcg

Mineral Comparison

Mineral Bologna, turkey Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
Calcium 123mg 5mg
Iron 3mg 0.3mg
Magnesium 16mg 25mg
Phosphorus 114mg 198mg
Potassium 135mg 332mg
Zinc 1.3mg 0.6mg
Selenium 15.4mcg 26.4mcg

Sumário

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw is lower in calories. Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw has more protein. Overall, Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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