Bread, white, commercially prepared, low sodium, no salt vs Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Bread, white, commercially prepared, low sodium, no salt | Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato | Winner |
|---|---|---|---|
| Calories | 267 kcal | 147 kcal | |
| Total Fat | 3.6g | 2.3g | |
| Saturated Fat | 0.8g | 0.5g | |
| Cholesterol | 1mg | 10mg | |
| Sodium | 298mg | 317mg | |
| Total Carbohydrates | 49.6g | 22.4g | |
| Dietary Fiber | 2.3g | 1.3g | |
| Sugars | 4.3g | 3.1g | |
| Protein | 8.2g | 9.1g |
Vitamin Comparison
| Vitamin | Bread, white, commercially prepared, low sodium, no salt | Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato |
|---|---|---|
| Vitamin A | 0mcg | 2mcg |
| Vitamin C | 0mg | 1.2mg |
| Vitamin E | 0.2mg | 0.3mg |
| Vitamin K | 3.1mcg | 4.7mcg |
| Thiamin (B1) | 0.5mg | 0.3mg |
| Riboflavin (B2) | 0.3mg | 0.2mg |
| Niacin (B3) | 4.0mg | 4.6mg |
| Vitamin B6 | 0.1mg | 0.2mg |
| Folate | 171mcg | 102mcg |
| Vitamin B12 | 0.0mcg | 0.1mcg |
Mineral Comparison
| Mineral | Bread, white, commercially prepared, low sodium, no salt | Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato |
|---|---|---|
| Calcium | 108mg | 169mg |
| Iron | 3.0mg | 1.8mg |
| Magnesium | 24mg | 23mg |
| Phosphorus | 94mg | 122mg |
| Potassium | 119mg | 253mg |
| Zinc | 0.6mg | 0.7mg |
| Selenium | 22.6mcg | 17mcg |
Sumário
Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato is lower in calories. Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato has more protein. Overall, Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.