Bread, white, commercially prepared, toasted, low sodium no salt vs Mango, dried, sweetened

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Mango, dried, sweetened Winner
Calories 293 kcal 319 kcal
Total Fat 4g 1.2g
Saturated Fat 0.9g 0.3g
Cholesterol 1mg 0mg
Sodium 376mg 162mg
Total Carbohydrates 54.4g 78.6g
Dietary Fiber 0g 2.4g
Sugars 0g 66.3g
Protein 9g 2.5g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Mango, dried, sweetened
Vitamin A 0mcg 67mcg
Vitamin C 0mg 42.3mg
Vitamin E 0mg 4.0mg
Vitamin K 0mcg 13.2mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 3.9mg 2mg
Vitamin B6 0.1mg 0.3mg
Folate 143mcg 68mcg
Vitamin B12 0.0mcg 0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Mango, dried, sweetened
Calcium 119mg 0mg
Iron 3.3mg 0.2mg
Magnesium 26mg 20mg
Phosphorus 103mg 50mg
Potassium 131mg 279mg
Zinc 0.7mg 0.3mg
Selenium 0mcg 2.1mcg

Sumário

Bread, white, commercially prepared, toasted, low sodium no salt is lower in calories. Bread, white, commercially prepared, toasted, low sodium no salt has more protein. Overall, Mango, dried, sweetened wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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