Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches Turkey, all classes, leg, meat and skin, raw Winner
Calories 399 kcal 144 kcal
Total Fat 5.4g 6.7g
Saturated Fat 0.7g 2.1g
Cholesterol 0mg 71mg
Sodium 483mg 74mg
Total Carbohydrates 82g 0g
Dietary Fiber 5.2g 0g
Sugars 21.9g 0g
Protein 7g 19.5g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches Turkey, all classes, leg, meat and skin, raw
Vitamin A 748mcg 1mcg
Vitamin C 0.2mg 0mg
Vitamin D 3.4mcg 0mcg
Vitamin E 0.5mg 0mg
Vitamin K 1.4mcg 0mcg
Thiamin (B1) 1.3mg 0.1mg
Riboflavin (B2) 1.5mg 0.2mg
Niacin (B3) 17.2mg 3.0mg
Vitamin B6 1.7mg 0.3mg
Folate 1160mcg 10mcg
Vitamin B12 5.2mcg 0.4mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches Turkey, all classes, leg, meat and skin, raw
Calcium 19mg 17mg
Iron 15.5mg 1.7mg
Magnesium 36mg 21mg
Phosphorus 140mg 177mg
Potassium 177mg 273mg
Zinc 1mg 3.1mg
Selenium 17.3mcg 26.4mcg

Sumário

Turkey, all classes, leg, meat and skin, raw is lower in calories. Turkey, all classes, leg, meat and skin, raw has more protein. Overall, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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