Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 400 kcal 204 kcal
Total Fat 5g 10.3g
Saturated Fat 0.6g 2.9g
Cholesterol 0mg 58mg
Sodium 464mg 721mg
Total Carbohydrates 82.8g 10.9g
Dietary Fiber 5.8g 0.3g
Sugars 20.4g 0g
Protein 7.1g 17g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 0mcg 2mcg
Vitamin C 0.4mg 0mg
Vitamin D 3.3mcg 0.4mcg
Thiamin (B1) 1.3mg 0.1mg
Riboflavin (B2) 1.4mg 0.2mg
Niacin (B3) 16.7mg 2.1mg
Vitamin B6 1.7mg 0.2mg
Folate 0mcg 23mcg
Vitamin B12 5mcg 0.3mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 36mg 31mg
Iron 28mg 1.8mg
Magnesium 46mg 21mg
Phosphorus 145mg 164mg
Potassium 184mg 207mg
Zinc 1mg 2.3mg
Selenium 0mcg 20.8mcg

Sumário

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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