Milk, whole, 3.25% milkfat, with added vitamin D vs Nuts, almonds, blanched

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, with added vitamin D Nuts, almonds, blanched Winner
Calories 61 kcal 590 kcal
Total Fat 3.2g 52.5g
Saturated Fat 1.9g 4.0g
Cholesterol 10mg 0mg
Sodium 43mg 19mg
Total Carbohydrates 4.8g 18.7g
Dietary Fiber 0g 9.9g
Sugars 5.0g 4.6g
Protein 3.1g 21.4g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, with added vitamin D Nuts, almonds, blanched
Vitamin A 46mcg 0mcg
Vitamin D 1.3mcg 0mcg
Vitamin E 0.1mg 23.8mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.2mg 0.7mg
Niacin (B3) 0.1mg 3.5mg
Vitamin B6 0.0mg 0.1mg
Folate 5mcg 49mcg
Vitamin B12 0.5mcg 0mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, with added vitamin D Nuts, almonds, blanched
Calcium 113mg 236mg
Iron 0.0mg 3.3mg
Magnesium 10mg 268mg
Phosphorus 84mg 481mg
Potassium 132mg 659mg
Zinc 0.4mg 3.0mg
Selenium 3.7mcg 3.2mcg

Sumário

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Nuts, almonds, blanched has more protein. Overall, Nuts, almonds, blanched wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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