What is the main nutritional difference between Pork, fresh, loin, whole, separable lean and fat, cooked, roasted and Turkey, Ground, raw?

Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has 248 kcal, 27,1g protein, 14,6g fat, and 0g carbs per 100g. Turkey, Ground, raw has 148 kcal, 19,7g protein, 7,66g fat, and 0g carbs per 100g.

Pork, fresh, loin, whole, separable lean and fat, cooked, roasted vs Turkey, Ground, raw

Q: Which food has fewer carbs: Pork, fresh, loin, whole, separable lean and fat, cooked, roasted or Turkey, Ground, raw?

Both foods have the same carbohydrate content: 0g per 100g.

Nutrition comparison per 100g serving

Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

248

kcal

Turkey, Ground, raw

148

kcal

Macronutrient Comparison

Nutrient	Pork, fresh, loin, whole, separable lean and fat, cooked, roasted	Turkey, Ground, raw	Winner
Calories	248 kcal	148 kcal
Total Fat	14.6g	7.7g
Saturated Fat	5.4g	2.0g
Cholesterol	82mg	69mg
Sodium	59mg	58mg
Total Carbohydrates	0g	0g	=
Dietary Fiber	0g	0g	=
Sugars	0g	0g	=
Protein	27.1g	19.7g

Vitamin Comparison

Vitamin	Pork, fresh, loin, whole, separable lean and fat, cooked, roasted	Turkey, Ground, raw
Vitamin A	3mcg	20mcg
Vitamin C	0.6mg	0mg
Vitamin D	1mcg	0.4mcg
Vitamin E	0.2mg	0.1mg
Thiamin (B1)	1.0mg	0.1mg
Riboflavin (B2)	0.3mg	0.2mg
Niacin (B3)	5.6mg	6.7mg
Vitamin B6	0.5mg	0.6mg
Folate	6mcg	7mcg
Vitamin B12	0.7mcg	1mcg

Mineral Comparison

Mineral	Pork, fresh, loin, whole, separable lean and fat, cooked, roasted	Turkey, Ground, raw
Calcium	19mg	19mg
Iron	1.0mg	1.1mg
Magnesium	26mg	23mg
Phosphorus	242mg	200mg
Potassium	408mg	237mg
Zinc	2.3mg	2.4mg
Selenium	33.4mcg	21.9mcg

Sumário

Turkey, Ground, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Turkey, Ground, raw wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.