Pork, fresh, loin, whole, separable lean only, cooked, roasted vs Tomatoes, red, ripe, raw, year round average

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, roasted Tomatoes, red, ripe, raw, year round average Winner
Calories 209 kcal 18 kcal
Total Fat 9.6g 0.2g
Saturated Fat 3.5g 0.0g
Cholesterol 81mg 0mg
Sodium 58mg 5mg
Total Carbohydrates 0g 3.9g
Dietary Fiber 0g 1.2g
Sugars 0g 2.6g
Protein 28.6g 0.9g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, roasted Tomatoes, red, ripe, raw, year round average
Vitamin A 2mcg 42mcg
Vitamin C 0.6mg 13.7mg
Vitamin D 0.7mcg 0mcg
Vitamin E 0.2mg 0.5mg
Vitamin K 0mcg 7.9mcg
Thiamin (B1) 1.0mg 0.0mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 5.9mg 0.6mg
Vitamin B6 0.6mg 0.1mg
Folate 1mcg 15mcg
Vitamin B12 0.7mcg 0mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, roasted Tomatoes, red, ripe, raw, year round average
Calcium 18mg 10mg
Iron 1.1mg 0.3mg
Magnesium 28mg 11mg
Phosphorus 249mg 24mg
Potassium 425mg 237mg
Zinc 2.5mg 0.2mg
Selenium 35.1mcg 0mcg

Sumário

Tomatoes, red, ripe, raw, year round average is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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