Cheese, cheddar, sharp, sliced vs Pork, fresh, loin, whole, separable lean only, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, sharp, sliced Pork, fresh, loin, whole, separable lean only, cooked, roasted Winner
Calories 410 kcal 209 kcal
Total Fat 33.8g 9.6g
Saturated Fat 19.4g 3.5g
Cholesterol 99mg 81mg
Sodium 644mg 58mg
Total Carbohydrates 2.1g 0g
Dietary Fiber 0g 0g =
Sugars 0.3g 0g
Protein 24.2g 28.6g

Vitamin Comparison

Vitamin Cheese, cheddar, sharp, sliced Pork, fresh, loin, whole, separable lean only, cooked, roasted
Vitamin A 263mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 1mcg 0.7mcg
Vitamin E 0.8mg 0.2mg
Vitamin K 2.4mcg 0mcg
Thiamin (B1) 0.0mg 1.0mg
Riboflavin (B2) 0.4mg 0.3mg
Niacin (B3) 0.0mg 5.9mg
Vitamin B6 0.1mg 0.6mg
Folate 27mcg 1mcg
Vitamin B12 0.9mcg 0.7mcg

Mineral Comparison

Mineral Cheese, cheddar, sharp, sliced Pork, fresh, loin, whole, separable lean only, cooked, roasted
Calcium 711mg 18mg
Iron 0.2mg 1.1mg
Magnesium 27mg 28mg
Phosphorus 460mg 249mg
Potassium 76mg 425mg
Zinc 3.7mg 2.5mg
Selenium 28.3mcg 35.1mcg

Resumen

Pork, fresh, loin, whole, separable lean only, cooked, roasted is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, roasted wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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