Bacon, turkey, microwaved vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Potatoes, flesh and skin, raw Winner
Calories 368 kcal 77 kcal
Total Fat 25.9g 0.1g
Saturated Fat 6.9g 0.0g
Cholesterol 153mg 0mg
Sodium 2020mg 6mg
Total Carbohydrates 4.2g 17.5g
Dietary Fiber 0g 2.1g
Sugars 4.2g 0.8g
Protein 29.5g 2.0g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Potatoes, flesh and skin, raw
Vitamin A 19mcg 0mcg
Vitamin C 0mg 19.7mg
Vitamin D 1.2mcg 0mcg
Vitamin E 0.1mg 0.0mg
Vitamin K 0mcg 2mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.4mg 0.0mg
Niacin (B3) 8.1mg 1.1mg
Vitamin B6 0.4mg 0.3mg
Folate 15mcg 15mcg
Vitamin B12 1.9mcg 0mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Potatoes, flesh and skin, raw
Calcium 163mg 12mg
Iron 2.6mg 0.8mg
Magnesium 30mg 23mg
Phosphorus 416mg 57mg
Potassium 666mg 425mg
Zinc 4.7mg 0.3mg
Selenium 28.5mcg 0.4mcg

Ringkasan

Potatoes, flesh and skin, raw is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Potatoes, flesh and skin, raw wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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