Sausage, turkey and pork, fresh, bulk, patty or link, cooked vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 307 kcal 147 kcal
Total Fat 23g 7.4g
Saturated Fat 8.0g 1.4g
Cholesterol 84mg 60mg
Sodium 878mg 195mg
Total Carbohydrates 0.7g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 22.7g 20g

Vitamin Comparison

Vitamin Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 0mcg 19mcg
Vitamin C 1.1mg 0mg
Vitamin D 2mcg 0.3mcg
Vitamin E 0.4mg 0.1mg
Vitamin K 5.7mcg 0mcg
Thiamin (B1) 0.5mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 4.2mg 8.8mg
Vitamin B6 0.3mg 0.7mg
Folate 4mcg 0mcg
Vitamin B12 1.3mcg 0.7mcg

Mineral Comparison

Mineral Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 32mg 14mg
Iron 1.6mg 0.5mg
Magnesium 19mg 22mg
Phosphorus 191mg 214mg
Potassium 337mg 220mg
Zinc 3.2mg 1.2mg
Selenium 21mcg 20.6mcg

Ringkasan

Turkey from whole, light meat, meat and skin, with added solution, raw is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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