Turkey, all classes, heart, cooked, simmered vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, heart, cooked, simmered Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 174 kcal 229 kcal
Total Fat 7.5g 12.4g
Saturated Fat 1.9g 3.4g
Cholesterol 359mg 81mg
Sodium 140mg 61mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 24.9g 27.4g

Vitamin Comparison

Vitamin Turkey, all classes, heart, cooked, simmered Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin A 16mcg 0mcg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.1mg 0.2mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 1.5mg 0.1mg
Niacin (B3) 7.8mg 5.7mg
Vitamin B6 0.6mg 0.4mg
Folate 8mcg 6mcg
Vitamin B12 13.9mcg 0.3mcg

Mineral Comparison

Mineral Turkey, all classes, heart, cooked, simmered Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 21mg 24mg
Iron 7.0mg 1.5mg
Magnesium 28mg 25mg
Phosphorus 241mg 197mg
Potassium 203mg 266mg
Zinc 4.6mg 2.1mg
Selenium 56.8mcg 29.9mcg

Ringkasan

Turkey, all classes, heart, cooked, simmered is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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