Gravy, turkey, canned, ready-to-serve vs Pork, fresh, loin, whole, separable lean and fat, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Winner
Calories 51 kcal 242 kcal
Total Fat 2.1g 13.9g
Saturated Fat 0.6g 5.2g
Cholesterol 2mg 80mg
Sodium 577mg 62mg
Total Carbohydrates 5.1g 0g
Dietary Fiber 0.4g 0g
Sugars 0.2g 0g
Protein 2.6g 27.3g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 1.3mcg
Vitamin E 0.1mg 0.3mg
Thiamin (B1) 0.0mg 0.9mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 1.3mg 5.0mg
Vitamin B6 0.0mg 0.5mg
Folate 2mcg 5mcg
Vitamin B12 0.1mcg 0.7mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
Calcium 4mg 19mg
Iron 0.7mg 0.9mg
Magnesium 2mg 28mg
Phosphorus 29mg 246mg
Potassium 109mg 423mg
Zinc 0.8mg 2.4mg
Selenium 0.6mcg 45.3mcg

개요

Gravy, turkey, canned, ready-to-serve is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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