Potatoes, flesh and skin, raw vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Potatoes, flesh and skin, raw Turkey sticks, breaded, battered, fried Winner
Calories 77 kcal 279 kcal
Total Fat 0.1g 16.9g
Saturated Fat 0.0g 4.4g
Cholesterol 0mg 64mg
Sodium 6mg 838mg
Total Carbohydrates 17.5g 17g
Dietary Fiber 2.1g 0g
Sugars 0.8g 0g
Protein 2.0g 14.2g

Vitamin Comparison

Vitamin Potatoes, flesh and skin, raw Turkey sticks, breaded, battered, fried
Vitamin A 0mcg 12mcg
Vitamin C 19.7mg 0mg
Vitamin E 0.0mg 0mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 1.1mg 2.1mg
Vitamin B6 0.3mg 0.2mg
Folate 15mcg 43mcg
Vitamin B12 0mcg 0.2mcg

Mineral Comparison

Mineral Potatoes, flesh and skin, raw Turkey sticks, breaded, battered, fried
Calcium 12mg 14mg
Iron 0.8mg 2.2mg
Magnesium 23mg 15mg
Phosphorus 57mg 234mg
Potassium 425mg 260mg
Zinc 0.3mg 1.5mg
Selenium 0.4mcg 20.7mcg

개요

Potatoes, flesh and skin, raw is lower in calories. Turkey sticks, breaded, battered, fried has more protein. Overall, Potatoes, flesh and skin, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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