Bread, white, commercially prepared, toasted, low sodium no salt vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 293 kcal 157 kcal
Total Fat 4g 8.5g
Saturated Fat 0.9g 2.6g
Cholesterol 1mg 62mg
Sodium 376mg 437mg
Total Carbohydrates 54.4g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 9g 18.8g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Turkey thigh, pre-basted, meat and skin, cooked, roasted
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 3.9mg 2.4mg
Vitamin B6 0.1mg 0.2mg
Folate 143mcg 6mcg
Vitamin B12 0.0mcg 0.2mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 119mg 8mg
Iron 3.3mg 1.5mg
Magnesium 26mg 17mg
Phosphorus 103mg 171mg
Potassium 131mg 241mg
Zinc 0.7mg 4.1mg
Selenium 0mcg 27.9mcg

สรุป

Turkey thigh, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 5 of 7 categories.

More comparisons with Bread, white, commercially prepared, toasted, low sodium no salt

More comparisons with Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs