Avocados, raw, all commercial varieties vs Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Winner
Calories 160 kcal 232 kcal
Total Fat 14.7g 14g
Saturated Fat 2.1g 5.3g
Cholesterol 0mg 84mg
Sodium 7mg 79mg
Total Carbohydrates 8.5g 0g
Dietary Fiber 6.7g 0g
Sugars 0.7g 0g
Protein 2g 24.6g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Vitamin A 7mcg 3mcg
Vitamin C 10mg 0mg
Vitamin E 2.1mg 0.1mg
Vitamin K 21mcg 1.5mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.7mg 5.8mg
Vitamin B6 0.3mg 0.4mg
Folate 81mcg 8mcg
Vitamin B12 0mcg 2.8mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Calcium 12mg 20mg
Iron 0.6mg 2.7mg
Magnesium 29mg 22mg
Phosphorus 52mg 211mg
Potassium 485mg 349mg
Zinc 0.6mg 6.2mg
Selenium 0.4mcg 20.3mcg

Краткая статистика

Avocados, raw, all commercial varieties is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has more protein. Overall, Avocados, raw, all commercial varieties wins in 6 of 9 categories.

More comparisons with Avocados, raw, all commercial varieties

More comparisons with Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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