Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato Winner
Calories 256 kcal 146 kcal
Total Fat 15.3g 2.4g
Saturated Fat 5.8g 0.6g
Cholesterol 89mg 16mg
Sodium 89mg 348mg
Total Carbohydrates 0g 20.4g
Dietary Fiber 0g 1.4g
Sugars 0g 3.2g
Protein 27.7g 10.7g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato
Vitamin A 3mcg 2mcg
Vitamin C 0mg 0.8mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 1.7mcg 4.7mcg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 6.3mg 4.5mg
Vitamin B6 0.4mg 0.2mg
Folate 10mcg 100mcg
Vitamin B12 2.8mcg 0.2mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato
Calcium 22mg 153mg
Iron 2.9mg 1.9mg
Magnesium 25mg 22mg
Phosphorus 238mg 131mg
Potassium 407mg 265mg
Zinc 6.6mg 1.2mg
Selenium 21.6mcg 16.8mcg

Краткая статистика

Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato is lower in calories. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein. Overall, Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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