Bologna, pork and turkey, lite vs Turkey, breast, from whole bird, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Turkey, breast, from whole bird, meat only, with added solution, raw Winner
Calories 211 kcal 102 kcal
Total Fat 16.1g 1.7g
Saturated Fat 5.5g 0.5g
Cholesterol 79mg 54mg
Sodium 716mg 206mg
Total Carbohydrates 3.5g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 13.1g 21.5g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Turkey, breast, from whole bird, meat only, with added solution, raw
Vitamin A 1mcg 6mcg
Vitamin D 0mcg 0.1mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 3.1mg 9.9mg
Vitamin B6 0.2mg 0.8mg
Folate 18mcg 0mcg
Vitamin B12 0.3mcg 0.6mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Turkey, breast, from whole bird, meat only, with added solution, raw
Calcium 48mg 14mg
Iron 1.1mg 0.5mg
Magnesium 17mg 25mg
Phosphorus 94mg 236mg
Potassium 138mg 242mg
Zinc 0.7mg 1.3mg
Selenium 5.6mcg 22.7mcg

Краткая статистика

Turkey, breast, from whole bird, meat only, with added solution, raw is lower in calories. Turkey, breast, from whole bird, meat only, with added solution, raw has more protein. Overall, Turkey, breast, from whole bird, meat only, with added solution, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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