Bologna, pork, turkey and beef vs Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork, turkey and beef Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Winner
Calories 336 kcal 61 kcal
Total Fat 29.2g 3.3g
Saturated Fat 11.7g 1.9g
Cholesterol 75mg 10mg
Sodium 1060mg 43mg
Total Carbohydrates 6.7g 4.8g
Dietary Fiber 0g 0g =
Sugars 1.4g 5.0g
Protein 11.6g 3.1g

Vitamin Comparison

Vitamin Bologna, pork, turkey and beef Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Vitamin A 0mcg 46mcg
Vitamin C 11mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0mg 0.1mg
Vitamin K 0mcg 0.3mcg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 3.3mg 0.1mg
Vitamin B6 0.4mg 0.0mg
Folate 4mcg 5mcg
Vitamin B12 1.1mcg 0.5mcg

Mineral Comparison

Mineral Bologna, pork, turkey and beef Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Calcium 31mg 113mg
Iron 1.2mg 0.0mg
Magnesium 14mg 10mg
Phosphorus 128mg 84mg
Potassium 222mg 132mg
Zinc 2.2mg 0.4mg
Selenium 12.4mcg 3.7mcg

Краткая статистика

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D is lower in calories. Bologna, pork, turkey and beef has more protein. Overall, Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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