Bread, white, commercially prepared, low sodium, no salt vs Bread, white, commercially prepared, toasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Bread, white, commercially prepared, toasted Winner
Calories 267 kcal 290 kcal
Total Fat 3.6g 4g
Saturated Fat 0.8g 0.8g
Cholesterol 1mg 1mg =
Sodium 298mg 537mg
Total Carbohydrates 49.6g 54.5g
Dietary Fiber 2.3g 2.9g
Sugars 4.3g 6.2g
Protein 8.2g 9g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Bread, white, commercially prepared, toasted
Vitamin E 0.2mg 0.2mg
Vitamin K 3.1mcg 3.4mcg
Thiamin (B1) 0.5mg 0.4mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 4.0mg 3.9mg
Vitamin B6 0.1mg 0.1mg
Folate 171mcg 160mcg
Vitamin B12 0.0mcg 0.0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Bread, white, commercially prepared, toasted
Calcium 108mg 119mg
Iron 3.0mg 3.3mg
Magnesium 24mg 26mg
Phosphorus 94mg 103mg
Potassium 119mg 131mg
Zinc 0.6mg 0.7mg
Selenium 22.6mcg 31mcg

Краткая статистика

Bread, white, commercially prepared, low sodium, no salt is lower in calories. Bread, white, commercially prepared, toasted has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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