Bread, white, commercially prepared, low sodium, no salt vs Soup, turkey vegetable, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Soup, turkey vegetable, canned, prepared with equal volume water Winner
Calories 267 kcal 30 kcal
Total Fat 3.6g 1.3g
Saturated Fat 0.8g 0.4g
Cholesterol 1mg 1mg =
Sodium 298mg 376mg
Total Carbohydrates 49.6g 3.6g
Dietary Fiber 2.3g 0.2g
Sugars 4.3g 0g
Protein 8.2g 1.3g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Soup, turkey vegetable, canned, prepared with equal volume water
Vitamin A 0mcg 51mcg
Vitamin E 0.2mg 0mg
Vitamin K 3.1mcg 0mcg
Thiamin (B1) 0.5mg 0.0mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 4.0mg 0.4mg
Vitamin B6 0.1mg 0.0mg
Folate 171mcg 2mcg
Vitamin B12 0.0mcg 0.1mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Soup, turkey vegetable, canned, prepared with equal volume water
Calcium 108mg 7mg
Iron 3.0mg 0.3mg
Magnesium 24mg 2mg
Phosphorus 94mg 17mg
Potassium 119mg 73mg
Zinc 0.6mg 0.2mg
Selenium 22.6mcg 0mcg

Краткая статистика

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Bread, white, commercially prepared, low sodium, no salt has more protein. Overall, both foods are closely matched.

More comparisons with Bread, white, commercially prepared, low sodium, no salt

More comparisons with Soup, turkey vegetable, canned, prepared with equal volume water

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs