Bread, white, commercially prepared, toasted, low sodium no salt vs Mayonnaise, reduced fat, with olive oil

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Mayonnaise, reduced fat, with olive oil Winner
Calories 293 kcal 361 kcal
Total Fat 4g 40g
Saturated Fat 0.9g 5.4g
Cholesterol 1mg 33mg
Sodium 376mg 800mg
Total Carbohydrates 54.4g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 9g 0.4g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Mayonnaise, reduced fat, with olive oil
Vitamin A 0mcg 8mcg
Vitamin E 0mg 2.2mg
Vitamin K 0mcg 53.7mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0mg
Niacin (B3) 3.9mg 0.0mg
Vitamin B6 0.1mg 0.0mg
Folate 143mcg 0mcg
Vitamin B12 0.0mcg 0.1mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Mayonnaise, reduced fat, with olive oil
Calcium 119mg 0mg
Iron 3.3mg 0mg
Magnesium 26mg 2mg
Phosphorus 103mg 15mg
Potassium 131mg 31mg
Zinc 0.7mg 0.1mg
Selenium 0mcg 2.3mcg

Краткая статистика

Bread, white, commercially prepared, toasted, low sodium no salt is lower in calories. Bread, white, commercially prepared, toasted, low sodium no salt has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 7 of 7 categories.

More comparisons with Bread, white, commercially prepared, toasted, low sodium no salt

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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