Bread, white, commercially prepared, toasted vs Pork, fresh, loin, whole, separable lean only, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Pork, fresh, loin, whole, separable lean only, raw Winner
Calories 290 kcal 143 kcal
Total Fat 4g 5.7g
Saturated Fat 0.8g 1.9g
Cholesterol 1mg 59mg
Sodium 537mg 52mg
Total Carbohydrates 54.5g 0g
Dietary Fiber 2.9g 0g
Sugars 6.2g 0g
Protein 9g 21.4g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Pork, fresh, loin, whole, separable lean only, raw
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 0.5mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 1.0mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 3.9mg 4.9mg
Vitamin B6 0.1mg 0.5mg
Folate 160mcg 5mcg
Vitamin B12 0.0mcg 0.6mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Pork, fresh, loin, whole, separable lean only, raw
Calcium 119mg 17mg
Iron 3.3mg 0.8mg
Magnesium 26mg 23mg
Phosphorus 103mg 211mg
Potassium 131mg 389mg
Zinc 0.7mg 1.8mg
Selenium 31mcg 36.1mcg

Краткая статистика

Pork, fresh, loin, whole, separable lean only, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, raw has more protein. Overall, Bread, white, commercially prepared, toasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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