Carrots, raw vs Frankfurter, beef, pork, and turkey, fat free

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Carrots, raw Frankfurter, beef, pork, and turkey, fat free Winner
Calories 41 kcal 109 kcal
Total Fat 0.2g 1.6g
Saturated Fat 0.0g 0.5g
Cholesterol 0mg 41mg
Sodium 69mg 880mg
Total Carbohydrates 9.6g 11.2g
Dietary Fiber 2.8g 0g
Sugars 4.7g 0g
Protein 0.9g 12.5g

Vitamin Comparison

Vitamin Carrots, raw Frankfurter, beef, pork, and turkey, fat free
Vitamin A 835mcg 0mcg
Vitamin C 5.9mg 24mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.7mg 0mg
Vitamin K 13.2mcg 1.8mcg
Thiamin (B1) 0.1mg 0.2mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.0mg 3.5mg
Vitamin B6 0.1mg 0.2mg
Folate 19mcg 6mcg
Vitamin B12 0mcg 1.1mcg

Mineral Comparison

Mineral Carrots, raw Frankfurter, beef, pork, and turkey, fat free
Calcium 33mg 54mg
Iron 0.3mg 1.8mg
Magnesium 12mg 14mg
Phosphorus 35mg 132mg
Potassium 320mg 220mg
Zinc 0.2mg 2.9mg
Selenium 0.1mcg 18.7mcg

Краткая статистика

Carrots, raw is lower in calories. Frankfurter, beef, pork, and turkey, fat free has more protein. Overall, Carrots, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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