Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey vs School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen Winner
Calories 421 kcal 248 kcal
Total Fat 11.6g 9.3g
Saturated Fat 1.2g 4.0g
Cholesterol 2mg 0mg
Sodium 50mg 450mg
Total Carbohydrates 73.6g 27.4g
Dietary Fiber 10.2g 4.1g
Sugars 20.3g 3.8g
Protein 10.6g 13.6g

Vitamin Comparison

Vitamin Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen
Vitamin A 2mcg 0mcg
Vitamin C 0.2mg 0.2mg
Vitamin E 1.3mg 0mg
Vitamin K 7mcg 0mcg
Thiamin (B1) 0.4mg 0.2mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 2.3mg 2.4mg
Vitamin B6 0.2mg 0.1mg
Folate 37mcg 0mcg
Vitamin B12 0.2mcg 1.1mcg

Mineral Comparison

Mineral Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen
Calcium 109mg 147mg
Iron 2.8mg 2.4mg
Magnesium 121mg 39mg
Phosphorus 392mg 290mg
Potassium 483mg 293mg
Zinc 3.0mg 1.8mg
Selenium 17.3mcg 0mcg

Краткая статистика

School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen is lower in calories. School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen has more protein. Overall, School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen wins in 5 of 9 categories.

More comparisons with Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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