Egg, turkey, whole, fresh, raw vs Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, turkey, whole, fresh, raw Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Winner
Calories 171 kcal 61 kcal
Total Fat 11.9g 3.3g
Saturated Fat 3.6g 1.9g
Cholesterol 933mg 10mg
Sodium 151mg 43mg
Total Carbohydrates 1.1g 4.8g
Dietary Fiber 0g 0g =
Sugars 0g 5.0g
Protein 13.7g 3.1g

Vitamin Comparison

Vitamin Egg, turkey, whole, fresh, raw Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Vitamin A 166mcg 46mcg
Vitamin D 0mcg 0.1mcg
Vitamin E 0mg 0.1mg
Vitamin K 0mcg 0.3mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 0.0mg 0.1mg
Vitamin B6 0.1mg 0.0mg
Folate 71mcg 5mcg
Vitamin B12 1.7mcg 0.5mcg

Mineral Comparison

Mineral Egg, turkey, whole, fresh, raw Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Calcium 99mg 113mg
Iron 4.1mg 0.0mg
Magnesium 13mg 10mg
Phosphorus 170mg 84mg
Potassium 142mg 132mg
Zinc 1.6mg 0.4mg
Selenium 34.3mcg 3.7mcg

Краткая статистика

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D is lower in calories. Egg, turkey, whole, fresh, raw has more protein. Overall, Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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