Grapes, red or green (European type, such as Thompson seedless), raw vs Soup, turkey vegetable, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Grapes, red or green (European type, such as Thompson seedless), raw Soup, turkey vegetable, canned, prepared with equal volume water Winner
Calories 69 kcal 30 kcal
Total Fat 0.2g 1.3g
Saturated Fat 0.1g 0.4g
Cholesterol 0mg 1mg
Sodium 2mg 376mg
Total Carbohydrates 18.1g 3.6g
Dietary Fiber 0.9g 0.2g
Sugars 15.5g 0g
Protein 0.7g 1.3g

Vitamin Comparison

Vitamin Grapes, red or green (European type, such as Thompson seedless), raw Soup, turkey vegetable, canned, prepared with equal volume water
Vitamin A 3mcg 51mcg
Vitamin C 3.2mg 0mg
Vitamin E 0.2mg 0mg
Vitamin K 14.6mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 0.2mg 0.4mg
Vitamin B6 0.1mg 0.0mg
Folate 2mcg 2mcg
Vitamin B12 0mcg 0.1mcg

Mineral Comparison

Mineral Grapes, red or green (European type, such as Thompson seedless), raw Soup, turkey vegetable, canned, prepared with equal volume water
Calcium 10mg 7mg
Iron 0.4mg 0.3mg
Magnesium 7mg 2mg
Phosphorus 20mg 17mg
Potassium 191mg 73mg
Zinc 0.1mg 0.2mg
Selenium 0.1mcg 0mcg

Краткая статистика

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Soup, turkey vegetable, canned, prepared with equal volume water has more protein. Overall, Grapes, red or green (European type, such as Thompson seedless), raw wins in 6 of 9 categories.

More comparisons with Grapes, red or green (European type, such as Thompson seedless), raw

More comparisons with Soup, turkey vegetable, canned, prepared with equal volume water

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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