Milk, whole, 3.25% milkfat, with added vitamin D vs Nuts, almonds, oil roasted, lightly salted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, with added vitamin D Nuts, almonds, oil roasted, lightly salted Winner
Calories 61 kcal 607 kcal
Total Fat 3.2g 55.2g
Saturated Fat 1.9g 4.2g
Cholesterol 10mg 0mg
Sodium 43mg 143mg
Total Carbohydrates 4.8g 17.7g
Dietary Fiber 0g 10.5g
Sugars 5.0g 4.5g
Protein 3.1g 21.2g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, with added vitamin D Nuts, almonds, oil roasted, lightly salted
Vitamin A 46mcg 0mcg
Vitamin D 1.3mcg 0mcg
Vitamin E 0.1mg 26mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.8mg
Niacin (B3) 0.1mg 3.7mg
Vitamin B6 0.0mg 0.1mg
Folate 5mcg 0mcg
Vitamin B12 0.5mcg 0mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, with added vitamin D Nuts, almonds, oil roasted, lightly salted
Calcium 113mg 291mg
Iron 0.0mg 3.7mg
Magnesium 10mg 274mg
Phosphorus 84mg 466mg
Potassium 132mg 699mg
Zinc 0.4mg 3.1mg
Selenium 3.7mcg 4.1mcg

Краткая статистика

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Nuts, almonds, oil roasted, lightly salted has more protein. Overall, Nuts, almonds, oil roasted, lightly salted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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